Finally, a flavorful pasta that leaves you feeling energized instead of sleepy. Our homemade marinara sauce is loaded with classic Italian seasonings like garlic, tomato, basil, and oregano. The gluten-free noodles are rich and filling while leaving plenty of room for zucchini, mushrooms, and hearty chunks of protein-rich beef.
- 100% grass-fed beef
- Gluten-free
- Dairy-free
- 27g of protein
- 560 calories
- 1 serving
- Just add water
KEY INGREDIENTS
Grass-fed Beef
Grass-fed beef contains more essential vitamins and antioxidants and is typically leaner than non-grass-fed beef.
Gluten-free Noodles
Noodles provide the carbs that fuel your brain and your body. And because they are gluten-free, they don’t include the adverse effects often associated with gluten, such as fatigue, headaches, and constipation.
Olive Oil
Studies have demonstrated that olive oil can lower your blood pressure and reduce the risk of stroke and heart disease.
Zucchini
This summer squash has a pleasant, mild flavor. Similar to most leafy greens, it is low in calories while still packing a high fiber and vitamin content.
Mushrooms
Mushrooms add a unique, chewy texture you can’t get from most fruits or vegetables. They are incredibly nutritious and rank as one of the most effective anti-inflammatory foods.
Oregano
This bold herb adds flavor and warmth to any dish. It also has antibacterial properties that may help fight harmful bacteria and reduce viral infection.
